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Sabzavotlarga birlamchi ishlov berish va turli taomlar uchun to'g'rash usullari.

  1. textalim
  2. 2-Mavzu: Sabzavotlarga birlamchi ishlov berish va turli taomlar uchun to'g'rash usullari. Sabzavotlarni pishirish usullari (qaynatish, qovurish, bug'da dimlash). Issiq ishlov berish usullari.
  3. Sabzavotlarga birlamchi ishlov berish va turli taomlar uchun to'g'rash usullari.
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