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Video dars

  1. textalim
  2. 2-Mavzu: Sabzavotlarga birlamchi ishlov berish va turli taomlar uchun to'g'rash usullari. Sabzavotlarni pishirish usullari (qaynatish, qovurish, bug'da dimlash). Issiq ishlov berish usullari.
  3. Video dars
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MP4

Video dars
Previous activity Sabzavotlarga birlamchi ishlov berish va turli taomlar uchun to'g'rash usullari.
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